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Even the wife of James Colman organised a clothing club at Stoke in the very early days. It was the mo0ve to carrow and the great and rapid expansion of the business which accelerated the provision of social welfare for employees on a scale not seen in the neighbourhood before. In 1857 Carrow School began with 22 children in an upper room in King Street. No better indication can be given to the growth of Carrow Works than the fact that when the State took over responsibility for education in 1870, and continued in partnership with Carrow, there were 324 children on the register. While this is primarily a sketch of the industrial development of Colmans to indicate what has grown from the seed of mustard, it cannot be separated from from the pioneer concern for the welfare of employees which had a part in the overall success story. The patriarch, a meals service in 1868, a dispensary in 1864, schooling and a care for employees outside their working hours contributed to the remarkable growth in Norwich of this country milling firm.
The area near the factory, lakenham and Trowse became carrow enclaves and the people who worked at Carrow were proud to. Behind it all was the patriarchal figure of Jeremiah James Colman of Carrow house, who extended his care for Carrow to the life of the city of which he became mayor, and for 24 years its Member of Parliament. When he died in 1898 there was grief throughout the city. Twelve hundred workpeople from Carrow attended the funeral - an extraordinary large labour force considering that no new products were introduced at Carrow in the 19th century, and the fame of the firm rested primarily on its mustard, followed by starch and blue. The growth of the business rested on the increasing nationwide and world-wide demand for the limited ranges of its quality products, and on what today would be known as good marketing. The selling and marketing was carried out by two other branches of the colman family originating from the brothers Jeremiah and Edward, and carried on through their sons and grandsons from the cannon Street offices in London.
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The grounds of the historic Carrow Abbey were selected at the site, and without planners to satisfy, the first mustard mill was working in 1854. Before long, flour and mustard mills began to appear along the bank of the river, with engine houses, granaries, and stores. By 1857 the counting house, still presentation identifiable, was built for use mother as the administrative headquarters. Production continued both at Stoke and Carrow until Stoke was relinquished in 1862. Well ahead, after their marriage. Colman and his wife caroline made their home at Carrow Abbey, where they remained for 40 years with the head of the growing company able to give personal supervision daily to the business at the bottom of his garden. The colman family had always been in advance of their time in recognising the need to look after the welfare of their employees.
This was the year after the founder, Old Jeremiah, dies and Jeremiah James, son of James Colman became a partner. A few years later James died, and Jeremiah became the sole partner at the production end of the business in Norfolk. Jeremiah James is the father of Carrow. He was responsible for the move from Stoke and the industrial approach to what had been previously been large-scale milling operations. The decision to leave stoke was brought about because of uncertainty about the renewal human of the lease, and the obvious advantage of working near to river and rail transport. The mid-19th century was a time of great poverty in Norwich following the dwindling of the textile industry. Land was cheap and labour plentiful - and cheap as well.
this was not until 1844, six years before land was purchased at Carrow. With James sifting and mixing the mustard flour obtained from the crushed seed, and Old Jeremiah starting his day's work at. M., an hour after the men, the business prospered. Wheat continued to be ground and in 1830 the manufacture of starch was begun. The size of the business at that time can be gauged from the records of a member of the colman family recalling his boyhood memories of around 1834. He watched one man, lazarus Horne, who had only one arm, doping all the day's packing himself. Wooden casks were the only containers then used for mustard flour, apart from a small amount of the powder put in bottles for export. Starch was also manufactured at Stoke, and by 1852 the firm was advertising mustard in casks, tinfoil packets and round tins; several types and different packages of starch; and indigo and Prussian blue for launderies and manufacturers.
Jeremiah Colman had been a flour miller near. Magdalen_Gates since the early part of the 19th years century. In 18143 he leased the mill at Stoke holy Cross, and having to choose between paper-making, flour-milling and mustard, which had all been carried on there, decided to concentrate on the last. Old Jeremiah, as he was called, had no children. His brother Robert, farming at Rockland. Eleven of them were boys. So old Jeremiah adopted the eldest of these brothers, james, and when he was 22 took him into partnership.
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February 15th, 1823, was a significant date for Norwich and Norfolk. It was the day when Jeremiah Colman took his nephew James into partnership. Thus began the. Colman business which was to have such a beneficial effect, not only on the life of city and county, but farther afield. This partnership of Jeremiah and James forged what is locally the strongest link in the chain of events leading eventually to a change of the greatest importance to an agricultural region - the efficient processing, packaging and distribution of foodstuffs by industrial methods. This summary, proud writes Ken Holmes, our industrial editor, of the growth of what is now a worldwide business has been compiled with the aid of records and research. Edgar, who was at Carrow from, and was nutritional adviser. Some of the earlier references are taken from articles written by the late. Southwell, director and general manager early this century, who joined the firm in 1975.